Lunch & Learn August 2018

August 2018 Lunch and Learn

Aug 15, 2018

Cambridge, MA


August 2018 Lunch and Learn

Presenter: Greg Adams, Ph.D., Senior Director, Global Analytical Strategy & Development, FUJIFILM Diosynth Biotechnologies

Join us on Wednesday, August 15, 2018 to learn more on future proofing and understanding your molecule with contemporary analytics and formulation approaches during our latest lunch and learn.

Proteins are molecules of delicate three-dimensional structures that are made of unique primary, secondary, tertiary, and quaternary structures that give each protein a unique “personality”. As analytical and formulation scientists, we seek to understand their unique personality and must make use of the appropriate tools to do so. We will also discuss the balance between a “need for speed” and the execution of “good science”.

During this lunch and learn session, we will focus on:

  • Ensuring that the analytical methods that evaluate quality attributes of proteins are reproducible and robust
  • Knowing your design space to rapidly deliver early phase programs
  • Designing methods with a line of sight from initial development through cGMP manufacture
  • Ensuring consistent analytical data throughout the clinical life cycle
  • Speed is good, science is better. A balance between the two is best